This delicious appetizer combined toasted ciabatta bread, heirloom tomatoes, extra virgin olive oil, mozzarella, basil, and sea salt.
Slice ciabattaa bread thinly, toast, then add evoo and sea salt as the baselayer. Then, slice heirloom tomatoes thinly, add a chunk of mozzarella, and chopped basil as a garnish.
This dish had incredible textures, and was so easy to make for a large group!
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